Prep this pudding ahead then grab it quickly on the go! With raspberries and cacao nibs this has almost 17 grams of fiber!
Whisk together chia and milk in bowl or mason
jar.
Place in fridge and let sit for about 20-30 minutes (or overnight).
Stir once or twice to be sure chia is mixed in thoroughly and is not
clumping.
When ready to eat, mix in almond butter (optional) and top with berries of choice. Add more milk and cacao nibs (if using) and stir again if too thick.
*Using 1/3 cup yogurt or kefir (grass-fed organic cow or plant based) in place of some of the milk creates a super creamy result.
Additional Notes:
To get more chia pudding recipes check out our Transform Your Breakfast Blog Post.
Ingredients
Directions
Whisk together chia and milk in bowl or mason
jar.
Place in fridge and let sit for about 20-30 minutes (or overnight).
Stir once or twice to be sure chia is mixed in thoroughly and is not
clumping.
When ready to eat, mix in almond butter (optional) and top with berries of choice. Add more milk and cacao nibs (if using) and stir again if too thick.
*Using 1/3 cup yogurt or kefir (grass-fed organic cow or plant based) in place of some of the milk creates a super creamy result.
