Winter Squash Breakfast Pudding

Butternut squash soup with pumpkin seeds on top on white backgro
Category

Not your typical breakfast, but delicious and satisfying!

Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
 ½ cup Butternut or other Sweet Winter Squash (cooked soft)
 3 tbsp Full Fat Coconut Milk
 1 tbsp Flaxseeds, ground
 ½ tsp Cinnamon
 ½ tsp Vanilla Extract
 1 tsp (max) Coconut Sugar or Maple Syrup
 2 tbsp Nuts, crushed (almonds, walnuts, or pecans)
1

Blend all ingredients except nuts in a food processor.

2

Top with nuts and serve, warm or room temp.

Additional Notes:

Check out our Winter Squash Gets an Upgrade Blog Post.

Ingredients

Ingredients
 ½ cup Butternut or other Sweet Winter Squash (cooked soft)
 3 tbsp Full Fat Coconut Milk
 1 tbsp Flaxseeds, ground
 ½ tsp Cinnamon
 ½ tsp Vanilla Extract
 1 tsp (max) Coconut Sugar or Maple Syrup
 2 tbsp Nuts, crushed (almonds, walnuts, or pecans)

Directions

1

Blend all ingredients except nuts in a food processor.

2

Top with nuts and serve, warm or room temp.

Winter Squash Breakfast Pudding

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stephanie goodman and jane schwartz

THE NOURISHING GURUS

Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.

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