This dip lends a creamy consistency and wonderful mild flavor that mixes well with most spices.

Yields1 Serving
Cook Time15 mins

Ingredients
 1 cup Raw Cashews, soaked
 ½ Lemon, juiced
 ½ cup Water
 ½ tsp Sea Salt
 1 tsp Dijon Mustard (optional)

1

Soak cashews in water for 8 hours or overnight.

2

Drain and put in blender or food processor.

3

Add water, lemon juice, mustard and salt.

4

Blend until cashews are very creamy.

5

Spice it up by adding chipotle peppers, curry powder, or more lemon juice.

Additional Notes:

This dip will store in fridge for about 5 days. Makes a great mayonnaise too!

Check out our Upgrading Your Summer BBQ Blog Post.

Ingredients

Ingredients
 1 cup Raw Cashews, soaked
 ½ Lemon, juiced
 ½ cup Water
 ½ tsp Sea Salt
 1 tsp Dijon Mustard (optional)

Directions

1

Soak cashews in water for 8 hours or overnight.

2

Drain and put in blender or food processor.

3

Add water, lemon juice, mustard and salt.

4

Blend until cashews are very creamy.

5

Spice it up by adding chipotle peppers, curry powder, or more lemon juice.

Cashew Dip