This dip lends a creamy consistency and wonderful mild flavor that mixes well with most spices.
Ingredients
1 cup Raw Cashews, soaked
½ Lemon, juiced
½ cup Water
½ tsp Sea Salt
1 tsp Dijon Mustard (optional)
1
Soak cashews in water for 8 hours or overnight.
2
Drain and put in blender or food processor.
3
Add water, lemon juice, mustard and salt.
4
Blend until cashews are very creamy.
5
Spice it up by adding chipotle peppers, curry powder, or more lemon juice.
Additional Notes:
This dip will store in fridge for about 5 days. Makes a great mayonnaise too!
Check out our Upgrading Your Summer BBQ Blog Post.
Ingredients
Ingredients
1 cup Raw Cashews, soaked
½ Lemon, juiced
½ cup Water
½ tsp Sea Salt
1 tsp Dijon Mustard (optional)
Directions
1
Soak cashews in water for 8 hours or overnight.
2
Drain and put in blender or food processor.
3
Add water, lemon juice, mustard and salt.
4
Blend until cashews are very creamy.
5
Spice it up by adding chipotle peppers, curry powder, or more lemon juice.
