This dip lends a creamy consistency and wonderful mild flavor that mixes well with most spices.
Soak cashews in water for 8 hours or overnight.
Drain and put in blender or food processor.
Add water, lemon juice, mustard and salt.
Blend until cashews are very creamy.
Spice it up by adding chipotle peppers, curry powder, or more lemon juice.
Additional Notes:
This dip will store in fridge for about 5 days. Makes a great mayonnaise too!
Check out our Upgrading Your Summer BBQ Blog Post.
Ingredients
Directions
Soak cashews in water for 8 hours or overnight.
Drain and put in blender or food processor.
Add water, lemon juice, mustard and salt.
Blend until cashews are very creamy.
Spice it up by adding chipotle peppers, curry powder, or more lemon juice.