Name: Mediterranean Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 10 -12 cups Mixed Greens (use organic, pre washed greens from local supermarket); 1 cup Cherry or Grape Tomatoes, sliced in half; 1 English Cucumber, peeled and sliced thin; ⅓ cup Kalamata Olives, sliced in half; ¼ cup Walnuts, diced; ⅓ cup Organic Feta Cheese, crumbled (optional); 4 tbsp Extra Virgin Olive Oil; 2 tbsp Balsamic Vinegar; 1 tsp Dijon Mustard; ¼ tsp Sea Salt; Black Pepper, ground (to taste); 1 tsp Oregano, dried

CategoryDressings & Dips, Main Courses, Salads, Sides

Break out of your lettuce, carrot, cucumber rut (and bottled dressing) and whip up a Mediterranean salad with a homemade balsamic vinaigrette

Yields1 Serving

Prep Time25 minsCook Time5 minsTotal Time30 mins

Salad Ingredients

10 -12 cups Mixed Greens (use organic, pre washed greens from local supermarket)

1 cup Cherry or Grape Tomatoes, sliced in half

1 English Cucumber, peeled and sliced thin

⅓ cup Kalamata Olives, sliced in half

¼ cup Walnuts, diced

⅓ cup Organic Feta Cheese, crumbled (optional)

Dressing Ingredients

4 tbsp Extra Virgin Olive Oil

2 tbsp Balsamic Vinegar

1 tsp Dijon Mustard

¼ tsp Sea Salt

Black Pepper, ground (to taste)

1 tsp Oregano, dried

Blend dressing ingredients together.

Toss salad ingredients together and chill.

Add dressing just before serving.

Additional Notes:

Check out our Upgrading Your Summer BBQ Blog Post.

Ingredients