This savory snack is packed with nutrients.
Preheat oven to 325.
Toss pumpkin seeds with remaining ingredients until well coated, and then spread them evenly on a baking sheet pan.
Bake for 7-10 minutes until aromatic and slightly browned. The pumpkin seeds will become crispy as they cool.
Additional Notes:
We recommend a 1/4 cup serving. This recipe makes 2 cups.
Check out our Pumpkin Seeds Blog Post!
Ingredients
Directions
Preheat oven to 325.
Toss pumpkin seeds with remaining ingredients until well coated, and then spread them evenly on a baking sheet pan.
Bake for 7-10 minutes until aromatic and slightly browned. The pumpkin seeds will become crispy as they cool.