Roasted Turnips & Thyme
These turnips are sweet, delicious, and SO underrated.
Peel and cut turnips into small – medium chunks and put in bowl.
Toss with olive oil, saltl and pepper.
Roast at 375 for 40 minutes or until nice and tender but not mushy.
Season with thyme.
Additional Notes:
Check out our Thanksgiving Tips and Tricks Blog Post.
Ingredients
THE NOURISHING GURUS
Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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