Coleslaw with a Thai Twist
Stephanie and I love finding and creating recipes that taste fantastic, highlight healthy ingredients, and are easy to prepare. I found a variation of this Thai dressing online and decided to combine it with shredded veggies to make a “fall coleslaw.” It was so good the first time around, I immediately went out and got the ingredients to make it again.
I love the varying colors of red, orange and purple (think anti-oxidants folks)! The creamy dressing is packed with heart healthy fats from organic sesame oil and tahini, mixed with the perfect blend of ginger and lime, and just a small touch of honey.
The results? Simply divine.
Thai Coleslaw Recipe HERE.
This combines really well with leftover chicken, meat, shrimp, etc for an all-in-one salad. Great snack too.
THE NOURISHING GURUS
Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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